• Mackerel
    Ceviche | Cucumber | Buttermilk | Sesame | Lime
  • Tuna
    Radish | White radish | Soy | Wild rice | Dashi
  • Beef
    Tartare | Potato | Anchovy | Salty vegetables
  • Vegetarian
    Risotto | Truffle | Mushrooms | Spring onion | Aceto
  • Lobster Bisque
    Bisque of lobster and shrimps | Various types of fish | Crostini with rouille and Parmesan cheese
  • Sea bass
    Couscous | Harissa | Courgette | Tomato
  • Iberico
    3 preparations | Fregula | Aubergine | Salted lemon | Vadouvan
  • Plaice
    Pumpkin | Carrot | Coconut | Sereh | Octopus
  • Cheese sampling
    6 cheeses | matching garnishes
  • Coffee
    Chestnut | White chocolate | Amaretto | Blackberry
  • Lemon
    Lemon curd | White chocolate | Egg white | Olive oil
  • Cherries
    Mousse | Pistachio | Evaporated milk | Dark chocolate
1 up to 10 courses

Head chef Marc Bierkens and his kitchen crew have composed twelve dishes for you. Each refined, absolutely delicious and true works of art. Entice your senses and select your personal menu from among these dishes. You choose one of these as your main course, which will form the starting point for the rest of the menu.

  • 1 course
    € 24,50
  • 2 courses
    € 29,50
  • 3 courses
    € 36,50
  • 4 courses
    € 44,50
  • 5 courses
    € 51,50
  • 6 courses
    € 56,50
  • 7 courses
    € 61,50
  • 8 courses
    € 66,50
  • 9 courses
    € 71,50
  • 10 courses
    € 76,50