• Salmon
    Pickled and lightly smoked | Asparagus | Quail egg | Riesling vinaigrette | Shallot
  • Langoustine
    String beans | Vadouvan | Fennel | Appel | Radish
  • Beef
    Tartare | Oyster | Meiknol | Buttermilk | Horseradish | Lavender | Yuzu
  • Lobster Bisque
    Bisque of lobster and shrimps | Various types of fish | Crostini with rouille and Parmesan cheese
  • Vegetarian
    Chèvre le Peilloute (goat cheese) | Beet | Cherry | Radish
  • Porkbelly and scallops
    Carrot | Orange | Lobster froth | Ras el Hanout
  • Halibut
    Tomato | Chorizo | Olive | Fregola | Green herbs
  • Lamb
    Rack, saddle and thymus | Asparagus | Black garlic | Potato | Garden pea | Morille
  • Cheese sampling
    6 cheeses | matching garnishes
  • Dessert
    Buckthorn berry | Passion fruit | Yoghurt | White chocolate
  • Dessert
    Mango | Pineapple | Galanga | Basil
  • Dessert
    Strawberries | Rhubarb | Almond | Vanilla
1 up to 10 courses

Head chef Marc Bierkens and his kitchen crew have composed twelve dishes for you. Each refined, absolutely delicious and true works of art. Entice your senses and select your personal menu from among these dishes. You choose one of these as your main course, which will form the starting point for the rest of the menu.

  • 1 course
    € 24,50
  • 2 courses
    € 29,50
  • 3 courses
    € 36,50
  • 4 courses
    € 44,50
  • 5 courses
    € 51,50
  • 6 courses
    € 56,50
  • 7 courses
    € 61,50
  • 8 courses
    € 66,50
  • 9 courses
    € 71,50
  • 10 courses
    € 76,50