• Red Gurnard
    Razor clams | Tangerine | Cucumber | White reddish | Ponzu
  • Wild boar
    Fennel | Cauliflower | Onion | Vadouvan
  • Duck
    Breast | Liver | Confit | Beetroot | Cranberry | Apple
  • Vegetarian
    Risotto | Truffle | Mushrooms | Spring onion | Aceto
  • Lobster Bisque
    Bisque of lobster and shrimps | Various types of fish | Crostini with rouille and Parmesan cheese
  • Plaice
    Pumpkin | Carrot | Coconut | Sereh | Octopus
  • Scallops & Guiney fowl
    Jeruzalem artichoke | Salsify | Hazelnuts | Pearl barley | Truffle
  • Venison
    Quince | Brussel sprouts | Parsley root | Black pudding | Radish
  • Cheese sampling
    6 cheeses | matching garnishes
  • Coffee
    Chestnut | White chocolate | Amaretto | Blackberry
  • Pear
    Ginger | Chestnut | Cardamom | White chocolate
  • Cherries
    Mousse | Pistachio | Evaporated milk | Dark chocolate
1 up to 10 courses

Head chef Marc Bierkens and his kitchen crew have composed twelve dishes for you. Each refined, absolutely delicious and true works of art. Entice your senses and select your personal menu from among these dishes. You choose one of these as your main course, which will form the starting point for the rest of the menu.

  • 1 course
    € 24,50
  • 2 courses
    € 29,50
  • 3 courses
    € 36,50
  • 4 courses
    € 44,50
  • 5 courses
    € 51,50
  • 6 courses
    € 56,50
  • 7 courses
    € 61,50
  • 8 courses
    € 66,50
  • 9 courses
    € 71,50
  • 10 courses
    € 76,50