Taste it all at Taste!

Can we make your evening even more complete? Then choose our Taste it All at Taste! menu. In addition to the number of courses you selected, we will serve you an amazing aperitif and a matching beer or wine menu, hand picked by our sommelier Kees Verlaan. Furthermore, you will receive a bottle of water and end your lovely evening with a cup of tea or coffee, accompanied by a selection of our homemade friandises.

Hotel arrangement

If you want to say in Tilburg after your culinary night out, we offer you a unique Taste it All at Taste! package with overnight stay  based on a double room, in Mercure Hotel Tilburg Centrum. This arrangement consists of:

– a five course dinner
– a sparkling aperitif, matching wine or beer arrangement, a bottle of water and coffee or tea with homemade friandises
– one night stay (double room)
– luxury breakfast

The package is subject to availability, so book in advance.

Groups

Would you like to enjoy a relaxed, culinary day or evening at Restaurant Taste! with a group? Choose one of our special packages or let us surprise you. You are more than welcome for a business meeting, family day or company outing. We will ensure that you and your guests want for nothing. It is even possible to rent Restaurant Taste! for your private event.

  • a la carte / compose your own menu from the twelve dishes on our menus
  • amuse menu / let our chef surprise you with various culinary creations
  • theme menu / adjusted to your wishes, with one ingredients as the central theme

We are happy to think along.
Share your wishes and ideas with us.

Tastings

Restaurant Taste! regularly organises a tasting; an educational and tasty experience. How about a masterclass with our sommelier Kees Verlaan? During a Wine Taste! you can learn more about the grapes, wine region or country of origin. Interested? Keep an eye on our Facebook page.

Do you have other or supplementary wishes or ideas? For all your questions, regarding the packages or not,  and reservations, please contact our restaurant manager Kees Verlaan. Fill out the contact form or call 013 535 32 96.